Mint julep recipe no alcohol11/7/2023 This recipe would appeal to someone who doesn't like bourbon and just wants a tall watery sweet drink. What blew my mind about this recipe was the large quantity of ice. julep cups and use only 1 tsp of mint simple syrup and at least 2 oz of bourbon. After a few minutes, you can pour into a heat-proof mason jar and refrigerate to speed up the cooling process. Add enough of remaining ice to almost fill glass. Remove the limeade mixture from the heat and allow to cool. To highball glass or silver Julep cup, add minted simple syrup, then 1 cup crushed ice, bourbon, and splash of water. Bring to a boil, then reduce and simmer for 5 minutes. Not one of us had the drink last long enough for the ice to melt and dilute it! In a large saucepan, combine the sugar, water, and frozen limeade concentrate. Your nose will be right by the mint when you sip, enhancing the flavor. Top with another splash of seltzer, stir, and garnish with a sprig. Get a nice big bunch of mint for garnish, and cut a drinking straw down so that it's barely taller than the cup. Add a splash of seltzer water, fill the glass 3/4 full with crushed ice, and add the bourbon. And one thing this recipe doesn't mention: a straw. A $15 hand-cranked Victorio ice crusher does a fantastic job for the ice. If there isn't a good, noticeable mint flavor, you've just got a bourbon on the rocks. And there aren't too many variations on a mint julep, but out of the 3 ways we tried, my party guests preferred this one. Theres no reason to miss out on the minty flavors of the julep. Chill julep cups or glasses in the freezer before making juleps. Strain the mixture into a jar and discard the mint. Remove from heat and add washed mint (still on the stem, just stir it all in). Mix ingredients and serve with ice in tall glasses. Place over high heat and bring to a boil, stirring the mixture to dissolve the sugar. Stir in pineapple juice, orange juice, and lemon juice to add a bit of tartness. It takes a WHOLE lot of ice to make that happen. Start with a few cups of Martinelli’s Sparkling Cider or Apple Cider. Part of the appeal of a mint julep, is to have the proper silver cup, and to have it completely frost over. In the related article, nuances are mentioned in relation to the type of sugar, and the type of bourbon why is the same care not taken with the mint variety?Ĭompletely disagree with previous review. Add 2 tablespoons + 1 teaspoon of frozen concentrated lemonade and 1 tablespoon + 1 teaspoon of frozen concentrated. Add four ounces of mint flavored simple syrup to the quart of whisky, and stir well. Mixing an Individual Serving (15 ounces) In a 15 ounce glass, pour in 5 tablespoons of chilled simple syrup or the mint infused simple syrup. Pour a quart of whisky into a non-plastic container that holds more than a quart. They’re also lower in calories and can be enjoyed by people of all ages.I'm rating the recipe as it's written, not as prepared, because you do not state the type of mint to use. Pour the simple syrup over the mint leaves in the bowl and let it steep like tea for 10-15 minutes (longer cant hurt). They’re inclusive for guests who don’t drink, pregnant women, or designated drivers, ensuring everyone can partake in the festivities. Non-alcoholic mint juleps are a better option for various reasons. While the classic Mint Julep is a timeless favorite, opting for non-alcoholic mint juleps provides a delightful alternative for those who prefer to avoid alcohol. Over the years, the Mint Julep has become synonymous with the Derby experience, with more than 120,000 of these iconic drinks served annually during the race weekend. Its refreshing blend of bourbon, sugar, water, crushed ice, and fresh mint leaves creates a perfect balance of flavors that complements the warm, spirited atmosphere of the event. The Mint Julep has long been the cocktail of choice at the Kentucky Derby.
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